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Our Menu

 Soup 

Cream of Crab

Cup - $5.95

Bowl - $8.75

Pint - $12

QT - $23

Soup of the Day (v)

Cup - $3.95

Bowl - $5.75

Pint - $7.95

QT - $14

Breakfast

Served All Day

Specialty Toast - $3.95

Avocado Mashed, Salt, Pepper & Olive Oil (VG)

Ricotta & Roasted Tomato, Basil Pesto (V)

Egg Salad (V)

* all served on multigrain (VG)

Bagels (Plain / Everything / Cinnamon) (all VG) 

BAKED DAILY BY CHEWISH IN ALEXANDRIA

$1.99 each, 6 for $11, 12 for $21

w/ Cream Cheese, Lox, Capers & Onions - $7.95

*8oz container: Chive-$2.99, Candied Walnut-$5.25

Bagel, Egg, Ham & Cheese $5.25

Bagel, Egg, Bacon & Cheese $5.25

Biscuit & Cured Ham - $3.50
(add cheese, +$.45)

w/ Cream Cheese (V) - $2.95

(Sub Vegan Cream Cheese +$.50)

Croissant (w/ butter or jam) (V) - $1.99

Biscuit (w/ butter or jam) (V) - $2.50

Quiche (V) - 4.50

Mushrooms, Onions, Peppers, Tomatoes, Jack & Cheddar Cheese

Parfait (V) - $2.95

Plain Yogurt, House-made Granola (add blueberries +8.75)

Bagel, Egg & Cheese $4.50 

Coffee,Tea & Smoothies
 
Proudly Serving Orinoco Coffee & Tea 

Served All Day

Drip Coffee - Guatemalan

All Smoothies $6.99

In The Tropics

SML - $2.99

LG - $3.75

Iced Coffee

SML - $3.75

16oz

bananas, strawberries, raspberries, mango, mango juice, pineapples 

Latte

SML - $3.75

Cappuccino

SML - $3.75

Berry Blast

Espresso

SML - $2.25

LG - $3.00

16oz

pomegranate juice, strawberries, blueberries, raspberries, yogurt

Lean & Green 

Mocha

SML - $4.25

Macchiato

SML - $4.25

16oz

soy milk, mango juice, spinach, pineapple

Peanut Butter Lover

Chai Latte

SML - $4.25

Matcha

SML - $4.25

16oz

peanut butter, banana, yogurt 

Almond, skim, half & hlaf, oat, or soy milk

English Breakfast, Earl Grey, Organic Peppermint, Chamomile

Flavors: chocolate, caramel, vanilla, add $.50

Sandwiches

Available Beginning at 11am

Marble Rye (VG), Multigrain (VG), 
Brioche (V), Onion Roll (V), Bagel (VG) (add $.50),
Croissant (V) (add $.50)

Corned Beef

house-made, swiss, slaw, Dijon - $9.95

Italian 

Lemon Vinaigrette, Arugula, Mortadella, Speck, Provolone, Basil Pesto, Tomato - $10.95

Cured Ham

gruyere, grainy mustard, pickles - $9.95

Grilled Chicken Breast

arugula, tomato, lemon vinaigrette - $8.95

Chicken Salad

curry, grapes, almonds, mayo - $8.95

Shrimp Salad

old bay, celery, onions, mayo - $10.95

Roasted Turkey

turkey, garlic aioli, tomato, lettuce, provolone - $9.95

Egg Salad Sandwich  (V)

paprika, mayo- $7.95

To any Sandwich Add:
Side of Cole Slaw ~ $1.59

Add Tomato or Red Onion on request, Avocado $.50
Cheese $.50 (swiss, cheddar, provolone, gruyere)

Salads

Triple Berry Salad (VG)

spinach, red onion, raspberries, black berries, blueberries, quinoa- $6.95

Chopped Romaine Caesar (V)

fried capers, parmesan cheese, croutons - $6.95

Chef Salad

Romaine, bacon, hard boiled eggs, mixed cheese, grape tomatoes, cucumber, red onion- $6.95

Dressing options: strawberry vinaigrette, cider vinaigrette, ranch, blue cheese

~ Add ~
Grilled Chicken, $5
Chicken Salad, $5
Shrimp Salad, $5
Cured Ham, $5

Corned Beef, $5

Dessert

Mango Key Lime Pie (V)

Slice - $5.95

Whole - - -

Cheesecake by Morgan Salee Cheesecakery

Slice - $5.95

**Call for availability**

Pineapple Carrot Cake (V)

Each - $5.95

Pineapple Upside Down Cake (V)

Each - $4.95

Gluten-Free Brownie (V)

Each - $2.95

Prepared Foods

Fried Chicken

buttermilk brine, eggs, flour, hot sauce

Breast - $6.95

Drum & Thigh - $4.95

Half Chix - $9.95

Grilled Salmon (7oz)

simple salt & pepper - $7.95/ each

Cured Ham 

$9.95/LB

Corned Beef

$12.95/LB

Speck 

Pork product similar to prosciutto- $19.95/LB

Chicken Parmigiana (6oz)

house marinara, fresh mozzarella - $7.49/ each

The Charles Meatloaf 

onion gravy $9.95/each 

Pulled Pork 

house barbeque sauce - $5.95/ 1/2 lb

Sourdough Boule (sliced loaf)

$5.59/ each

Sides

CUP $3.25 / PINT $6.25 / QUART $12.25

House Pickle Back Slaw (V)

cabbage, carrots, mayo

Sesame Rice Noodles (VG)

carrots, red pepper, cucumber, scallion

Quinoa (VG)

multi colored quinoa, cucumber, onion, tomato, vinaigrette

Roasted Vegetables (VG)

Squash, Zucchini, Red Pepper

Chickpea Salad (V)

garbanzo beans, grape tomatoes, cucumber, olives, green pepper, basil, mint, red onion, feta cheese

Potato Salad (V)

idaho potatoes, red onion, celery sticks, green onion, pickles, hard boiled egg, mayo base